2/29/2024 0 Comments Donut crumbs![]() While the donuts cool, you can make your glaze. Then you’re going to let the donuts cool in the pan for 10 FULL minutes before gently lifting them out and onto a cooling rack. Simply use a skewer or toothpick to clean it up. When you remove the donuts from the oven, you may notice some of the crumb topping has baked over the “hole” area – don’t fret! This is normal and will probably happen. ![]() The donuts only need to bake for 10-11 minutes, so be sure you keep an eye on them. You can do this with a spoon, or you can transfer the batter into a ziplock bag, snip off one end, and pipe the batter into the molds. Super easy! You’ll want to make sure your donut pan is generously greased before evenly dividing the donut batter among the molds. You’ll combine the wet ingredients first, then gently whisk in the dry ones. To make the donut batter you’ll need all-purpose flour, light brown sugar, a pinch of salt, baking powder, sour cream, unsalted butter, and an egg. Chilling the crumbs in the freezer helps them melt more slowly during the baking process. Then pop the bowl in the freezer while you make your donut batter. You cut the butter into small cubes, then quickly work it into the remaining ingredients until the mixture resembles a course meal. For the crumb topping you’ll need cold unsalted butter, granulated sugar, all-purpose flour, and cinnamon. You’ll want to make the crumb topping first so it has time to chill in the freezer. If you don’t own one already, click here to check out the one I’ve been using for years. As I mentioned earlier, these donuts are baked, so you will need a donut pan for this recipe. There are 3 parts to this recipe: the crumb topping, the baked donut base, and the vanilla glaze. This vanilla cake donut recipe is supremely moist, loaded with buttery crumbs, and finished off with a sweet vanilla glaze! The best part? They bake up in just 10 minutes!!! New day, new week, new baked donut recipe for you! Today we’re talking coffee cake donuts with vanilla glaze. Coffee Cake Donuts with Vanilla Glaze are perfect for those mornings you’re craving coffee cake but don’t have time to bake one! Ready in less than 30 minutes, the donuts are baked not fried, and so delicious with a cup of coffee!
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